Tandoori Chicken Skewers

Name: Tandoori Chicken Skewers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken thighs, cut into bite-sized pieces; 1 cup plain yogurt; 2 tablespoons tandoori masala; 1 tablespoon lemon juice; 2 cloves garlic, minced; 1 inch ginger, grated; 1 teaspoon chili powder (adjust to taste); Salt to taste; Skewers (soaked in water if wooden)

Highlighted under: World Tour Recipes

I absolutely adore making Tandoori Chicken Skewers for gatherings or simply a cozy night at home. The vibrant marinade infused with aromatic spices not only tenderizes the chicken but also imparts a warm, smoky flavor that transports me straight to a bustling market in India. It's a mix of yogurt, spices, and freshness that elevates the dish to another level. After experimenting with various methods, I've honed in on the perfect balance of flavors and heat, ensuring each bite bursts with deliciousness!

Created by

The Yumandstir Team

Last updated on 2026-02-08T17:18:27.073Z

When I first discovered Tandoori chicken, I was amazed at how a simple marinade could transform ordinary chicken into something extraordinary. The combination of yogurt and spices really penetrates the meat, making it incredibly tender and flavorful. Plus, I found that grilling these skewers adds a delightful char that complements the marinade perfectly.

To make the skewers even more enjoyable, I like to serve them with a cooling mint yogurt dip. It's the perfect balance to the spices and makes every bite refreshing. Trust me, once you try this method, you'll want to add it to your regular rotation!

Why You Will Love This Recipe

Juicy, tender chicken infused with aromatic spices
Easily customizable marinade for all taste preferences
Perfect for grilling season or a quick weeknight dinner

Unlocking the Flavor of Tandoori Chicken

The marinade is the heart of Tandoori Chicken Skewers. The combination of yogurt and tandoori masala creates a unique tenderizing effect, allowing the chicken to absorb all those vibrant spices. Yogurt not only adds creaminess but also helps the chicken stay juicy through the grilling process. When mixed correctly, the marinade should have a smooth and glossy appearance. If it seems too thick, consider adding a splash of water or extra lemon juice to achieve the desired consistency.

Chili powder can greatly influence the heat level of your skewers. If you prefer a milder flavor, feel free to reduce the amount or substitute with smoked paprika for a different twist. On the other hand, if you’re looking for extra spice, you can add a pinch of cayenne pepper or some diced green chilies to the marinade. Always taste the marinade before adding the chicken to ensure it meets your heat preference.

Skewering and Cooking Tips

When skewering the chicken, ensure not to crowd the pieces too closely. Leaving a small gap allows for even heat distribution and better grill marks, enhancing presentation. Using soaked wooden skewers prevents them from burning, while metal skewers can withstand higher temperatures. If using metal skewers, be cautious as they can become very hot; simply use a kitchen towel or oven mitt to handle them during grilling.

For grilling, aim for a medium-high heat, ideally around 400°F (200°C). Preheating ensures the chicken gets that perfect char without drying out. Grill the skewers for about 15 minutes, but keep an eye on them; chicken pieces can differ in size, affecting cooking time. Look for visual cues like a deep golden color and juices running clear when the chicken is cooked through, making it safe and delicious to enjoy.

Ingredients

Select fresh ingredients for the best flavor!

Ingredients for Tandoori Chicken Skewers

1 lb boneless chicken thighs, cut into bite-sized pieces
1 cup plain yogurt
2 tablespoons tandoori masala
1 tablespoon lemon juice
2 cloves garlic, minced
1 inch ginger, grated
1 teaspoon chili powder (adjust to taste)
Salt to taste
Skewers (soaked in water if wooden)

Make sure to let the chicken marinate for at least an hour for best results.

Instructions

Follow these steps for perfectly grilled skewers!

Prepare the Marinade

In a large bowl, mix together yogurt, tandoori masala, lemon juice, garlic, ginger, chili powder, and salt to create a smooth marinade.

Marinate the Chicken

Add the chicken pieces to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 1 hour, or overnight for more flavor.

Skewer the Chicken

Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece.

Grill the Skewers

Preheat your grill to medium-high heat. Grill the skewers for about 15 minutes, turning occasionally, until the chicken is cooked through and has a nice char.

Serve and Enjoy

Serve the Tandoori Chicken Skewers hot with a side of mint yogurt dip and fresh salad.

Remember to let the chicken rest for a few minutes before serving for maximum juiciness.

Pro Tips

For an extra smoky flavor, consider adding some soaked wood chips to your grill during cooking.

Make-Ahead and Storage

Tandoori Chicken Skewers are perfect for meal prep! You can marinate the chicken up to 24 hours in advance, which not only saves time but also enhances the flavor. Just store the marinated chicken in an airtight container in the refrigerator, and when you're ready to cook, skewer and grill. Leftover grilled chicken can be stored in the fridge for up to four days and can be easily reheated in a skillet or in the microwave without losing its juiciness.

If you want to prepare these skewers even further in advance, you can freeze the marinated chicken. Simply place it in a freezer bag, removing as much air as possible, and freeze for up to three months. When you're ready to cook, thaw in the refrigerator overnight, then skewer and grill as normal. This method ensures that you can enjoy fresh, flavorful skewers anytime with minimal effort.

Serving Suggestions

To elevate your Tandoori Chicken Skewers at the table, serve them alongside a mint yogurt dip. Made simply by mixing yogurt with fresh mint, lemon juice, and a pinch of salt, this cooling dip perfectly balances the spices in the chicken. You can also add elements like sliced cucumbers and tomatoes for a refreshing salad or serve with warm naan or rice to soak up the delicious juices.

For a fun twist, try presenting these skewers at a game night or potluck. You can prepare a variety of marinades or side dishes, allowing guests to mix and match their flavors. Consider offering a selection of dipping sauces, such as a sweet mango chutney or a spicy chili sauce, to add an interactive element to your meal and appeal to varying taste preferences.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, chicken breasts work well too, but they may dry out more quickly, so watch the cooking time.

→ How long should I marinate the chicken?

I recommend marinating for at least 1 hour but ideally overnight for the best flavor.

→ Can I bake these skewers instead of grilling?

Yes, you can bake them in a preheated oven at 400°F for about 20 minutes, flipping halfway through.

→ What can I serve with the Tandoori Chicken Skewers?

They pair beautifully with naan, rice, or a fresh garden salad.